Dienstag, 02.11.
Pellkartoffeln mit Soja-Geschnetzeltem und brauner Sauce, dazu Gelbe Beete Rohkost
Mittwoch, 03.11.
Kürbis-Curry mit Basmatireis und bunter Rohkost
Donnerstag, 04.11.
Herzhafter Gemüsestrudel auf dunkler Soße mit Apfel-Möhren Rohkost
Freitag, 05.11.
Farfalle mit Gemüse-Rote Linsen-Bolognese, Cashew-Parmesan und Rohkostsalat
Tuesdays to Fridays between 12 and 2 pm we invite you to enjoy the yummiest lunch break in town!
It's always vegan, always made from scratch, always including dessert. For the fair price of 8,50–10,50€ (in your own estimation). Enjoy!
If you'd like to receive our weekly lunch menu via mail, subscribe to the kitchen newsletter below. You can also check our Instagram and Facebook to get information on our latest menu.
Please feel free to ask in case of food intolerances or allergies!
Freshly made with ♥